Araia Valpolicella DOC Superiore

Origin: Veneto, Italy
Grapes: Corvina 70%, Molinara 10% Rondinella 20%
Tasting Notes: It presents a ruby red colour of a medium intensity tending towards garnet with ageing. The fragrance is winey, with a pleasing, delicate and characteristic perfume sometimes recalling bitter almonds. The flavour is dry or velvety, full-bodied, bitter, savoury and harmonious.
Food Pairing: It goes perfectly with grilled meats, roast or braised poultry baked pasta with meat sauces and mature but non spicy cheeses. It should be served in bordeaux wineglasses at 16-18°C.
Alcohol Content: 12.5% vol
Case Size: 6 x 75cl

Araia Soave DOC Classico

Origin: Veneto, Italy
Grapes: Garganega 100%
Tasting Notes: From the historic Soave Classico zone, which lies between the quaint medieval town of Soave and Monteforte D'Alpone, this elegant Soave Classico is produced from hand harvested, gently pressed grapes. Straw-yellow in colour, this superb wine has delicate fresh fruit aromas, particularly apple with a distinct & balanced flavours on the palate.
Food Pairing: Delicious accompaniment to white meats, seafood and light pasta dishes.
Alcohol Content: 12.5% vol
Case Size: 6 x 75c

Araia Bardolino DOC Classico

Origin: Veneto, Italy
Grapes: Corvina 60%, Molinara 20% and Rondinella 20%
Tasting Notes: Wine produced from grapes grown in the vineyards in the classic DOC production area which covers the eastern shores of Lake Garda like a natural amphitheatre. With evocative aromas of sweet fresh fruit (strawberry, raspberry, cherry) and a palate that is fresh, soft, elegant and displays ripe red fruits. The finish is long and pleasant with a light savouriness.
Food Pairing: A true all-rounder throughout the whole meal.
Alcohol Content: 11.5% vol
Case Size: 6 x 75cl