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Italian Wines

Ribeca Perricone IGT 2008/2011

Origin: Sicily, Italy
Grapes: 100% Perricone
Tasting Notes:A delicious blend of Nero d'Avola and exceptional Perricone grapes. Deep ruby colour with a rich aroma of red fruits, spices and summer berries. A distinctive, warm and full bodied flavour coupled with soft tannins makes Ribeca a rare and elegant delicacy for wine lovers everywhere.
Food Pairing: An ideal accompaniment to roasted or grilled meat, game and flavoured medium-aged cheese.
Alcohol Content: 15% vol.
Case Size: 6 x 75cl
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Branciforti dei Bordonaro Grillo IGT

Origin: Sicily
Grapes: Grillo
Tasting Notes:Straw yellow in colour with delicate greenish hues along with zesty citrus and aromatic floral notes. Produced from Grillo, a typical grape of Western Sicily, this delightful wine envelops the palate in an intense and persistent way finishing with a pleasant aftertaste.
Food Pairing: Excellent served with seafood, fish and shellfish.
Alcohol Content: 12.5% vol
Case Size: 6 x 75cl
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Branciforti dei Bordonaro Nero d'Avola IGT

Origin: Sicily
Grapes: Nero d'Avola
Tasting Notes:Rich ruby red in colour with a delightfully soft and enveloping palate. Made from Nero d'Avola grapes this wine is soft, rounded with an elegant finish.
Food Pairing: Ideal accompaniment to roast or grilled meats and mature cheeses.
Alcohol Content: 13.5% vol
Case Size: 6 x 75cl
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Branciforti dei Bordonaro Rosato IGT

Origin: Sicily
Grapes: Nero d'Avola - Petit Verdot
Tasting Notes:A rosÚ wine with a tempting bouquet and a caressing taste. Made from an accurate vinification of Nero d?Avola and Petit Verdot grapes, this wine is characterised by a wonderful softness and pleasant acidity.
Food Pairing: A versatile wine best accompanied with tomato based pasta dishes; also best served with pizza.
Alcohol Content: 12.5% vol
Case Size: 6 x 75cl
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Branciforti dei Bordonaro Catarratto IGT

Origin: Sicily
Grapes: Cataratto
Tasting Notes:Straw yellow in colour with greenish tints this wine boasts an enchanting bouquet of wild flowers and mature pear. The palate is persistent and fresh with balanced acidity.
Food Pairing: The perfect wine to be served with fish, seafood and chicken dishes.
Alcohol Content: 12.5% vol
Case Size: 6 x 75cl
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Emporio Rosso Sicilia IGT 2012/2013

Origin: Sicily, Italy
Grapes: Nero d'Avola & Merlot
Tasting Notes: Brilliant ruby red colour, this velvety blend of Nero D'Avola and Merlot grapes is the perfect expression of red wine that is native to Sicily. Ripe cherry, blackcurrant and light spice aromas exude from the glass and combine with a palate rich with dark cedar edged fruits, spices and supple tannins to give a lengthy finish.
Food Pairing: The perfect accompaniment to seasoned cheeses, grilled meats and game dishes. Best served between 16-18░C.
Alcohol Content: 13% vol
Case Size: 6 x 75cl
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Alcamo Bianco DOC

Origin: Sardinia, Italy
Grapes: Catarratto & Inzolia
Tasting Notes: Brilliant golden colour with greenish hues, this elegant and delicately scented wine has notes of fresh flowers, melon and pear. The palate is fresh with a balanced acidity.
Food Pairing: Excellent as an aperitif, with white meats, hors d'oeuvres and all types of seafood. Serve lightly chilled at 12-14░ C.
Alcohol Content: 13% vol
Case Size: 6 x 75cl
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Ribeca Nero d'Avola Perricone IGT

Origin: Sicily, Italy
Grapes: 100% Perricone
Tasting Notes: A delicious blend of Nero d'Avola and exceptional Perricone grapes. Deep ruby colour with a rich aroma of red fruits, spices and summer berries. A distinctive, warm and full bodied flavour coupled with soft tannins makes Ribeca a rare and elegant delicacy for wine lovers everywhere.
Food Pairing: An ideal accompaniment to roasted or grilled meat, game and flavoured medium-aged cheese.
Alcohol Content: 14.5% vol
Case Size: 6 x 75cl
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Etna Rosso DOC

Origin: Sicily, Italy
Grapes: Nerello Mascalese & Nerello Cappuccio
Tasting Notes: Aged for 7 months in Slavonian oak casks, this is a bold wine with a brilliant ruby red colour, a delicious bouquet of red fruits and hints of spicy blackcurrants, prunes and cinnamon. The palate is well rounded and has a long finish with soft, supple tannins.
Food Pairing: An ideal accompaniment to roasted or grilled meats, game and mature cheeses. Best served at a temperature of 16 - 18░ C.
Alcohol Content: 14% vol
Case Size: 6 x 75cl
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Chiaramonte Nero d'Avola IGT Sicilia

Origin: Sicily, Italy
Grapes: 100% Nero d'Avola
Tasting Notes: A wine that personifies Sicily's most famous native grape. The grapes are specially hand picked and spend 6 months maturing in oak barriques. The nose is alive with rich black fruits and spices, the palate is extraordinarily round and complete with an effortless balance of tannins, acidity, structure and length.
Food Pairing: An ideal accompaniment to roasted or grilled meats, game and mature cheeses. Best served at a temperature of 16 - 18░ C.
Alcohol Content: 14% vol
Case Size: 6 x 75cl
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Harmonium Nero d'Avola IGT

Origin: Sicily, Italy
Grapes: 100% Nero d'Avola
Tasting Notes: Benefiting from 10 months ageing in American and French barriques, this is a deep, ruby red wine. On the nose aromas of black cherry, plum and cocoa are present together with vanilla oak. On the palate it is powerful, enveloping and warm.
Food Pairing: An ideal accompaniment to roast, grilled meat, game and flavoured medium-aged cheese.
Alcohol Content: 15% vol
Case Size: 6 x 75cl
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Emporio Catarratto & Inzolia Sicilia IGT

Origin: Sicily, Italy
Grape Varieties: Catarratto & Inzolia
Tasting Notes: Wonderful deep golden yellow in colour, this elegant blend of Inzolia and Grecanico grapes is the perfect expression of white wine that is native to Sicily. Fresh citrus fruit aromas with soft notes of toasted almonds combine well with grapefruit flavours and a clean, rounded finish. This truly is a wine for every occasion!
Food Pairing: Ideal served chilled with fish and seafood dishes and salads.
Alcohol Content: 12.5% vol
Case Size: 6 x 75cl
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Emporio Nero d'Avola & Merlot Sicilia IGT

Origin: Sicily, Italy
Grape Varieties: Nero d'Avola & Merlot
Tasting Notes: Brilliant ruby red colour, this velvety blend of Nero D'Avola and Sangiovese grapes is the perfect expression of red wine that is native to Sicily. Ripe cherry, blackcurrant and light spice aromas exude from the glass and combine with a palate rich with dark cedar edged fruits, spices and supple tannins to give a lengthy finish.
Food Pairing: The perfect accompaniment to seasoned cheeses, grilled meats and game dishes. Best served between 16-18░C.
Alcohol Content: 13% vol
Case Size: 6 x 75cl
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Branciforti Rosso Nero d'Avola IGT

Origin: Sicily, Italy
Grapes: 100% Nero d'Avola
Tasting Notes: This wine has a delicious bouquet of red fruits. The palate is rounded, balanced and warm with an extremely well-balanced character.
Food Pairing: Ideal served with roasted or grilled meats, game or medium aged cheese.
Alcohol Content: 13.5% vol
Case Size: 6 x 75cl
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Branciforti Bianco Grecanico Inzolia IGT

Origin: Sicily, Italy
Grapes: 100% Grecanico
Tasting Notes: Brilliant straw yellow in colour. With a floral bouquet of white flowers this wine is elegant & delicate on the palate.
Food Pairing: Excellent served with hors d'oeuvres, seafood and chicken dishes.
Alcohol Content: 12.5% vol
Case Size: 6 x 75cl
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L'Ecru Passito di Sicilia

Origin: Sicily, Italy
Grapes: Blend
Tasting Notes: Half of the grapes are handpicked in wooden boxes & dried on trellis. The remaining grapes stay on the shoot and are cut off for further drying, then softly pressed and fermented. The resulting sweet aromatic wine is a balanced blend of fruity notes that combines the warmth of the wines of the South and the aromatic fragrance of northern wines to create a wonderfully decisive taste.
Food Pairing: The perfect wine to be served with desserts, pastries and spicy cheeses.
Alcohol Content: 14%% vol
Case Size: 6 x 75cl
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