Sardina

Supplier: Il Nuraghe

Il Nuraghe was established in 1956, by just a small group of vine-growers animated by a deep respect of a quality handcraft production, and is located in Mogoro, one of the most important villages of Marmilla area, well-known for its agricultural tradition and weaving of prestigious tapestries and carpets. The cooperative Il Nuraghe has roots in a fertile land inclined to vine growing as Monica, Nuragus, Malvasia, Moscato, Vermentino and Cannonau; 450 hectares land growed in 50% with the traditional method called "small tree".

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Cantine del Vermentino
Il Nuraghe
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General

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Italian Wines

Ajo Nuragus di Cagliari Bianco DOC

Origin: Sardinia, Italy
Grapes: 100% Nuragus
Tasting Notes: Straw yellow in colour with subtle green tinges. An intense, full-bodied dry white wine. Fruity and slightly lemony with hints of apples and mimosa.
Food Pairing: Perfect accompaniment to seafood starters and fish dishes, especially seafood paella.
Alcohol Content: 12.5% vol
Case Size: 6 x 75cl
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Cannonau di Sardegna DOC "Nero"

Origin: Sardinia, Italy
Grapes: 100% Cannonau
Tasting Notes: Ruby red with purple reflections, glossy and transparent, with excellent persistence. The nose is of good intensity and structure, with a bouquet of ripe red fruits and berries such as raspberry and black currant with floral undertones of violets and geranium. On the palate this wine is dry, full bodied, persistent and warm with an effortless balance of tannins.
Food Pairing: Fantastic served with roasted red meats , game and mature Pecorino cheese.
Alcohol Content: 13% vol
Case Size: 6 x 75cl
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