So many food dishes have the need for a splash or sizeable measure of wine to give that finished touch of finesse.

It is also not commercially viable for catering establishments to be opening and using expensive bottles of European wines. Cooking wines offer the perfect solution to this dilemma and CWF have a range which was developed with leading Chefs to a specific blend that includes subtle seasonings (salt & pepper). High in quality, taste and texture our Cooking Wines are packaged specifically for the food service environment and such products do not attract either VAT or Excise Duty charges making them commercially cost effective options.